千古の味　酒仙　とんぼ

COURSE

• 

  [Lunch] Most popular! Full course seasonal cuisine ★ Two-tiered seasonal vegetable bento

  • 8items
  • 1persons-

  1700 yen(Tax included)

• 

  [Lunch] Seafood and egg rice

  • 6items
  • 1persons-

  1,500 yen(Tax included)

• 

  [Lunch] A hearty meal of Hitsumabushi conger eel on a hot stone, offering three times the pleasure of eating

  • 6items
  • 1persons-

  2000 yen(Tax included)

• 

  [Lunch] Sashimi and tempura with extra volume! Kamameshi set meal

  • 8items
  • 1persons-

  2500 Yen(Tax included)

• [Lunch] Kamameshi two-tiered bento

  • 1persons-

  2000 yen(Tax included)

• <For couples and families celebrating anniversaries> Birthday/Anniversary Course 5,500 yen (tax included)

  • 2persons-

  5500 yen(Tax included)

• 

  [For hospitality/celebrations] Hospitality course of 8 dishes including seasonal sashimi, etc. 5,500 yen (tax included)

  • 8items
  • 2persons-

  5500 yen(Tax included)